Assorted LaMonica products against a white tile background

Family Owned & Operated Since 1923

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Exceptional Freshness And Flavor In Every Can

Two cans of LaMonica sea food products on a kitchen counter with a white tiled wall background.

America’s Largest Hand-Shucking Clam Company

Shop our hand-shucked Chopped Sea Clams, Sea Clam Juice, Clam Sauce & More!

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America’s Only
Canned Scungilli

Shop our freshly caught Scungilli.

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Caught Fresh | Hand-Shucked | Sustainably Caught 

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Our Story

What started out as a seafood shop in Brooklyn back in 1923 has evolved into a proud family tradition that’s shared with communities across the country. And while many things may have changed over the last 100 years or so, some things, like our family’s white clam sauce recipe, have stayed the same. Read more about our story and how we became America’s largest hand-shucked canned clam company. 

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Old photo of LaMonica family

Quality Is A Family Tradition

For four generations, the LaMonica family has made upholding exceptional quality, safety, and sustainability practices the core of who we are. From our sustainable catching methods to our safety systems for canning, we handle every step of the process so our customers can always be sure they are getting the highest quality products possible. 

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LaMonica Recipes 

From irresistible Clam Pie to every Italian’s favorite Scungilli Salad–our recipes will help guide you on some of our favorite ways of using our products. Browse our recipes and get inspired to start some new traditions in your own kitchen! 

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Workers processing clams in a seafood processing facility.

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