Serves 4
Cook Time: 30 minutes
Level: Easy
Ingredients:
2 - 6.5 oz LaMonica or Cape May Ocean Clams (do not drain)
2 tsp olive oil
1 medium onion, chopped
1 shallot, diced fine
2 cloves of garlic, chopped
1/2 cup white wine
4 oz tomato juice
1 cup diced tomatoes
1 bay leaf
2 sprigs fresh thyme
2 tsp chopped fresh basil
salt & pepper to taste
your choice of pasta
Instructions:
Sautée onion, garlic, and shallots in olive oil until translucent.
Add white wine and simmer for 5 minutes.
Add diced tomatoes, tomato juice, and bay leaf. Simmer for 10 minutes.
Add clams (with juice) and seasonings. Simmer for 5 minutes,
Serve over pasta.