White Clam Sauce

White Clam Sauce

Serves 8-10
Cook Time: 30 minutes
Level: Easy

Ingredients:

1 29 oz can of LaMonica Chopped Sea Clams (do not drain)
3 tsp olive oil
2 shallots, diced
3 cloves garlic, chopped
1 cup white wine
1 lemon, juice only
pinch of dry basil leaves
pasta or rice for serving

Instructions:

Sautée garlic and shallots in olive oil until translucent.

Add white wine and simmer for 5 minutes.

Add remaining ingredients and simmer for 5 more minutes.

Pour over pasta and enjoy!