Serves 4
Cook Time: 20 minutes
Level: Easy
Ingredients:
1 can (29 oz) LaMonica Original Scungilli (drained & rinsed)
1/2 tsp salt
1/2 tsp basil
1/2 oregano
3 tbsp olive oil
1/2 tsp crushed anise seed
3 cloves garlic, crushed
2 bay leaves, finely crushed
1 onion, minced
1/2 tsp Italian hot pepper
1 celery stalk, minced
1 28 oz can tomatoes
3 tbsp tomato sauce
Instructions:
Combine oil, garlic, onion, and celery in pan & brown lightly.
Add scungilli, tomatoes, tomato sauce, salt, and spices until heated through.
Serve over fettuccine or other pasta of your choice.