Serves 8-10
Cook Time: 30 minutes
Level: Easy
Ingredients:
4 - 6.5 oz cans Cape May Chopped Sea Clams
6 cups Cape May Sea Clam Juice
1 tsp butter
4 strips of bacon
2 cups potatoes (boiled, peeled, and diced)
1 1/2 cups diced onion
1 cup heavy cream
1 1/2 cups diced celery
4 tsp corn starch
4 tsp cold water
4 sprigs fresh thyme
salt & pepper to taste
Instructions:
Sauteé onion, celery, and bacon in butter.
Add clams, clam juice, potatoes, cream, salt & pepper. Simmer for 10 minutes.
Add thyme and corn starch mixture (mix with water). Bring to a boil.
Remove from heat and serve.