Serves 6-8
Cook Time: 1 hour
Level: Medium
Ingredients:
1 can (29 oz) LaMonica Original Scungilli (drained & rinsed)
8 oz chopped bacon
1 medium onion, chopped
2 stalks of celery, chopped
3 potatoes, diced
1/2 cup cup green pepper, chopped
1 cup tomato sauce
1 cup LaMonica Sea Clam Juice (or water)
2 tsp oregano
1 garlic clove, crushed
1 tsp seafood seasoning
Instructions:
In a soup pot, cook bacon until lightly brown.
Add onion, potatoes, green pepper, tomato sauce, clam juice or water, and seasonings. Simmer for 30 minutes or until potatoes are tender.
Add scungilli and simmer for 5 minutes (or until the scungilli is heated through) and serve.