Serves 8
Cook Time: 1 hour & 30 minutes
Level: Easy
Ingredients:
1 - 51 oz LaMonica or Cape May Chopped Sea Clams (drained)
1 1/2 cup LaMonica or Cape May Clam Juice
2 tsp olive oil
2 cloves of garlic
1 medium onion, chopped
3 stalks of celery, chopped
1/4 tsp basil
1/4 tsp thyme
1/4 tsp salt
1/4 tsp oregano
1 can (16 oz) crushed tomatoes
1/2 cup water
Your Choice of Pasta
Instructions:
Heat oil in a pan. Add garlic & onion. Cook until transparent.
Add celery, seasonings, tomatoes, tomato paste, clam juice, and water.
Simmer for 1 hour before serving, then add clams.
Serve over pasta.