Lamonica Brand Red Clam Sauce (15 oz.) is made with fresh clams, wild-caught in the Atlantic waters. Transported directly to our NJ facility, they are hand-shucked and blended with fresh tomatoes, olive oil, garlic, and spices to create a delectable and satisfying sauce. With low fat and only one gram of added sugar, our Red Clam Sauce will be your favorite, guilt-free pantry staple. Simply heat and serve over pasta of your choice for a quick and easy meal the whole family will love.
Our ocean clams (also known as quahogs) are caught off the coast of NJ and canned just a few miles away, ensuring maximum freshness. They are transported live to our state-of-the-art, Southern NJ facility, where they are shucked, pressure cooked, and canned. We control every step of production, from ocean to plate, ensuring that our standards of quality and freshness are never compromised.