Our freshly canned ocean clams in clam juice (51 oz.) are the perfect addition to any clam sauce, pasta dish, salad and more. Ocean clams, also known as quahogs, are darker, firmer, and have a more robust flavor than sea the tender, delicate sea clam. Brimming with nutritional value, they are low in fat and high in protein and will become a staple in your kitchen. Turn a boring spaghetti dinner into a heavenly seafood dish or add a satisfying protein to any salad in no time! Chopped ocean clams can be eaten straight out of the can or heated in a sauce or stir-fry. With no added sugars, preservatives, or chemicals, ocean clams are a healthy, delicious addition to your favorite meals.
Our Cape May brand ocean clams are caught off the coast of NJ and canned just a few miles away, for maximum freshness. They are transported live from our fleet of clamming vessels directly to our state-of-the-art, Southern NJ facility where they are shucked, processed and canned. We handle every step of production, from ocean to plate, ensuring that our standards of quality and freshness are never compromised.