LaMonica Fine Foods

Scungilli a la Marinara


Preparation Time: 20 minutes

Makes 4 servings


1 – 29 oz can LaMonica Scungilli (drained & rinsed)

1/2 tsp salt

1/2 tsp basil

1/2 tsp oregano

3 tbsp olive oil

1/2 tsp crushed anise seed

3 cloves garlic, crushed

2 bay leaves, finely crushed

1 onion, minced

1/2 tsp Italian Hot Pepper

1 celery stalk, minced

1 28 oz can tomatoes

3 tbsp tomato sauce


Combine oil, garlic, onion, and celery – brown lightly. Add Scungilli, tomatoes, tomato sauce, salt, and spices until heated through. Serve over fettuccine or other pasta.

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