LaMonica Fine Foods

Red Clam Sauce II


Preparation Time: 30 Minutes

Makes 4 Servings


2 cans (6.5 oz) Cape May Ocean Clams

2 tsp olive oil

1 medium onion, chopped

1 shallot, diced fine

2 cloves garlic, chopped

1/2 cup white wine

4 oz tomato juice

1 cup diced tomatoes

1 bay leaf

2 sprigs fresh thyme

2 tsp chopped fresh basil

salt & pepper to taste


Sauté onion, garlic, and shallots in olive oil until translucent. Add white wine and simmer for 5 minutes. Add diced tomatoes, tomato juice, and bay leaf; simmer for 10 minutes. Add clams (with juice) and seasonings, simmer for 5 minutes.

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