LaMonica Fine Foods

Red Clam Sauce


Preparation Time: 1 Hour, 30 Minutes

Makes 8 Servings


1 can (51 oz) LaMonica or Cape May Chopped Sea Clams (drained)

1 1/2 cup LaMonica or Cape May Clam Juice

2 tbsp olive oil

2 cloves garlic, crushed

1 medium onion, chopped

3 stalks celery, chopped

1/4 tsp basil

1/4 tsp thyme

1/4 tsp salt

1/4 tsp oregano

1 can (16 oz) crushed tomatoes

1 can (6 oz) tomato paste

1/2 cup water


Heat oil in pan, add garlic & onion. Cook until transparent. Add celery, seasonings, tomatoes, tomato paste, clam juice, and water. Simmer for 1 hour. before serving, add Clams. Serve over pasta.

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