LaMonica Fine Foods

New England Clam Chowder


Preparation Time: 30 minutes

Makes 8-10 servings


4 – 6.5 oz cans Cape May Chopped Sea Clams

6 cups Cape May Sea Clam Juice

1 tsp butter

4 strips bacon

2 cups potatoes (boiled, peeled, and diced)

1 1/2 cups diced onion

1 cup heavy cream

1 1/2 cups diced celery

4 tsp corn starch

4 tsp cold water

4 sprigs fresh thyme

Salt & Pepper to taste


Sauté onion, celery & bacon in butter. Add Clams, Clam Juice, potatoes, cream, salt & pepper. Simmer for ten minutes. Add thyme and cornstarch (mix with water). Bring to a boil. Remove from heat and serve.

Featured Product:

Featured Recipes:

Leave a Reply

Your email address will not be published. Required fields are marked *