LaMonica Fine Foods

Fiesta Clam Dip


Preparation Time: 5 Minutes

Makes 1 1/2 Cups


1 can 6.5 oz LaMonica or Cape May Chopped Clams (drain, reserving juice)

4 oz cream cheese, softened

5 oz sour cream

4 oz salsa

2 tbsp taco seasoning (more or less to taste)

1 tsp onion powder

1 tsp garlic powder

vegetables, crackers or chips for serving


Blend taco seasoning and cream cheese together. Add sour cream, garlic and onion powders. Mix well. Add salsa and clams, blend. If a thinner dip is desired, add clam juice. Serve with vegetables, crackers or chips.

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