LaMonica Fine Foods

Clam Roll Ups


Preparation Time: 30 Minutes

Makes 20 Roll Ups


1 can (51 oz) LaMonica or Cape May Sea Clams

16 oz Monterey Jack Cheese, Shredded

1 red pepper, diced

1 bundle scallions, sliced

20 (4 inch) egg roll skins

2 cloves garlic, minced

1/2 tsp salt

1/4 tsp pepper

1/2 cup Italian seasoned breadcrumbs

4 egg whites

Vegetable oil (3 inches in pan)


Heat approximately 3 inches of vegetable oil in pan. Combine all ingredients except egg roll skins and egg whites in a large bowl. Mix well, and place approximately 1/4 cup of mixture in each egg roll.Roll up and brush all sides with egg white. Fry in pan until golden brown.

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