LaMonica Fine Foods

Clam Dip


Preparation Time: 5 minutes

Makes 1 1/2 cups


1 can (6.5 oz) LaMonica Chopped Sea Clams, drained, reserving 1/4 cup of liquid

1 package (8 oz) cream cheese

2 tsp lemon juice

1 1/2 tsp Worcestershire sauce

1/4 tsp garlic salt

dash of pepper

Potato chips or vegetables for serving


Mix Clams, reserved liquid, and cream cheese. Add remaining ingredients and mix until blended. Cover and refrigerate 3 hours or until chilled. Serve with potato chips or vegetables for dipping.

Featured Product:

Featured Recipes:

Scungilli in Hot Sauce
Clam Casino Pizza

Leave a Reply

Your email address will not be published. Required fields are marked *